1. <A> Dictionary of Food and Nutrition
Author: \ David A. Bender,بندر
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food,Nutrition,مواد غذایی,تغذیه, -- Dictionaries, -- Dictionaries, -- واژهنامهها, -- واژهنامهها,a03,a05,a03,a05,Cooking -- Dictionaries,آشپزی -- واژهنامه ها
Classification :
TX349
.
B4115
D5
2009
R
2. A dictionary of food and nutrition
Author: / David A. Bender
Library: Ilam University Central Library (Ilam)
Subject: Food, Dictionaries,Nutrition, Dictionaries,Cooking, Dictionaries
Classification :
TX349
.
B4115
2009
R
3. A dictionary of food and nutrition
Author: Bender, Arnold E. )Arnold Eric(
Library: Central Library and Documentation Center (Kerman)
Subject: Dictionaries ، Food,Dictionaries ، Nutrition,Dictionaries ، Cooking
Classification :
TX
349
.
B39
1995
4. A dictionary of food and nutrition
Author: / David A. Bender,Bender
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Dictionaries,Nutrition -- Dictionaries,Cooking -- Dictionaries
Classification :
TX
349
.
B4
R
5. Advances in food research.
Author: edited by E.M. Mrak [and] George F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
2
6. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
18
7. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
31
8. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
24
9. Advances in food research. Volume 13
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Food -- Research.,Nutrition.
Classification :
TX537
.
E358
1964
10. Adventures in veggieland : help your kids learn to love vegetables : with 100 easy activities and recipes
Author: Potock, Melanie
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Cooking )Vegetables(,Nutrition ، Children,Juvenile literature ، Vegetarian cooking,، Cookbooks
Classification :
TX
801
.
P69
2018
11. Ancient secret of the fountain of youth cookbook :
Author: Devanando Otfried Weise, Jenny Frederiksen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,Longevity-- Nutritional aspects.,Nutrition.,Cooking.,Longevity-- Nutritional aspects.,Nutrition.
Classification :
RA784
.
W44613
1998
12. Animal Sourced Foods for Developing Economies :
Author: edited by Muhammad Issa Khan, Aysha Sameen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Developing countries.,COOKING-- General.,Food of animal origin.,MEDICAL-- Nutrition.,TECHNOLOGY-- Food Science.,Developing countries., 7
Classification :
TX371
13. Back to the cutting board :
Author: Christina Pirello.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Nutrition.,Vegan cooking.,Cooking (Natural foods),Vegan cooking.,Vegetarian cooking.
Classification :
TX741
.
P5634
2018
14. Bébé gourmet :
Author: Jenny Carenco ; with contributions by Dr. Jean Lalau Keraly ; photographs by Frédéric Lucano ; translated from the French by Christine Buckley.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baby foods.,Cooking, French.,Infants -- Nutrition.
Classification :
TX740
.
J466
2013
15. Bender's dictionary of nutrition and food technolog
Author: / David A. Bender
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition--Dictionaries,Food--Dictionaries,COOKING--Reference.--bisacsh
Classification :
TX
,
349
,.
B4
,
2006eb
16. Better than peanut butter & jelly
Author: / Marty Mattare & Wendy Muldawer
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Children--Nutrition,Vegetarian cooking.,Vegetarianism.
Classification :
TX
,
837
,.
M84
,
2006
17. Chinese foods for longevity :
Author: Henry C. Lu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Chinese.,Diet therapy.,Longevity.,Medicine, Chinese.,Nutrition.,Cuisine chinoise.,Longévité-- Aspect nutritionnel.,Vieillissement-- Aspect nutritionnel.,Cooking, Chinese.,Diet therapy.,Longevity.,Medicine, Chinese.,Nutrition.
Classification :
RA784
.
L79
1991x
18. Clean start :
Author: Terry Walters ; photography by Gentl & Hyers.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Natural foods.,Nutrition.,Natural foods.,Vegan cooking.
Classification :
TX741
.
W3677
2010
19. Complete Family Nutrition
Author: \ Jane Clarke
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking (Natural foods) ,Nutrition,Diet therapy,آشپزی (مواد طبیعی غذایی),تغذیه
Classification :
E-Book
,
20. Creative Classroom Cooking.
Author: Vera Trembach
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Activity programs in education.,Cooking -- Study and teaching (Elementary),Nutrition -- Study and teaching (Elementary)
Classification :
TX652
.
5
V473
1997
